Dishwasher at Resolute Road Hospitality

Missoula, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

18.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Kitchen Maintenance, Food Safety, Dishwashing, Inventory Management, Time Management, Organizational Skills, Multitasking, Food Preparation, Equipment Operation, Cleaning, Safety Compliance

Industry

Hospitality

Description

Description OPEN INTERVIEWS Join us at the Missoula Hilton Garden Inn for open interviews! 3720 N Reserve St, Missoula, MT 59808 Mon (4/6): 2 PM – 6:30 PM Tues (4/7): 8 AM – 6:30 PM Wed (4/8): 8 AM – 10:30 AM Walk in anytime — no appointment needed. Attending helps fast-track the hiring process so we can move quickly! The Hilton Garden Inn located in Missoula, Montana is looking to add to our hospitality family! The six-story, 146-key hotel is located just outside of downtown Missoula and offers a comprehensive range of amenities including a separate full-service restaurant and 22,000 square feet of meeting space, making it the second largest conference center in the state. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career! Summary At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences Benefits Travel Perks Optional Daily Pay Health/Life Insurance 401k Paid Time Off Dental/Vision Employee Assistance Program Referral Program Your Role As a Dishwasher, you’ll maintain cleanliness and sanitation standards in the kitchen and dining areas. You’ll ensure all dishes, utensils, and equipment are cleaned and organized, supporting the culinary team in delivering exceptional guest experiences. This role is ideal for someone who works with Grit, supports the team Stronger Together, and strives to be Better Every Day. What You’ll Do Clean and sanitize all kitchen and dining room equipment, utensils, and work areas Sweep, mop, and maintain floors Wash and restock pots, pans, and trays Handle trash and recyclables by segregating, removing, and disposing in designated containers Restock tools, supplies, and prep areas for the next shift Assist cooks with basic food prep, labeling, and storage Maintain inventory of kitchen supplies and temperature logs Keep walk-in coolers/freezers clean and organized Bus tables and clear trays from common areas Support banquet setups and teardown as needed Follow all health, safety, and sanitation guidelines Adhere to company policies, procedures, and professional appearance standards Other duties as assigned Knowledge, Skills & Abilities Familiarity with food service regulations Ability to operate kitchen equipment and hand tools safely Strong organizational and time management skills Ability to work in a fast-paced environment Capable of lifting, carrying, and moving items up to 40 pounds frequently and up to 50 pounds occasionally Ability to multitask and prioritize effectively Education & Experience High School Diploma or GED preferred Previous kitchen experience is a plus Licenses & Certifications Food Handler’s Card Brand specific training as applicable Additional Information Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs. E-Verify Resolute Road Hospitality utilizes E-Verify for all employment authorization verification. Requirements 124RRHMSOGI

Responsibilities

The dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen and dining areas by cleaning dishes, utensils, and equipment. They also support the culinary team with basic food preparation, inventory management, and general kitchen organization.