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Dishwasher at Royal Oaks Country Club Houston
Houston, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Sanitation, Safety, Equipment Cleaning, Food Preparation, Teamwork, Communication, Physical Stamina

Industry

Recreational Facilities

Description
Description Essential Functions: Service-oriented individuals for the dishwasher position. The role is responsible for cleaning dishes, kitchen, food preparation equipment, and utensils. Essential Functions: Washing dishes, glassware, flatware, pots, and pans using dishwasher Operating dish machines to company and manufacturer specifications Using proper measurements of detergent and sanitizer in the dish machine Following our safety and sanitation policy always Perform other appropriate tasks assigned by supervisor Requirements Physical Functions: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day. Use hands to finger, handle, or feel objects, tools and/or controls. Reach with hands and arms. Hearing and talking sufficiently to communicate with managers and co-workers. Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Frequent lifting 20-30 lb. objects Must be able to push, pull or lift to 50 lbs. Independent mobility through clubhouse.
Responsibilities
The dishwasher is responsible for cleaning dishes, kitchen equipment, and utensils. This includes operating dish machines and following safety and sanitation policies.