About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.
The Club is looking for a seasonal Dishwasher to join our Food and Beverage department in the summer. This position will report directly to the Executive Chef.

Job Responsibilities

• Wash all wares in dishwashing machine or by hand according to the highest sanitation standards and store items in proper areas
• Clean dish machine and dish area after each meal period
• Polish all platters, chafing dishes, stainless steel kitchen equipment
• Collect trash from kitchen areas, break down boxes, crates and remove debris
• Sweep and mop kitchen floors
• Store food after delivery, transfer supplies and equipment between storage and work area
• Clean coolers, freezers and storerooms, assist in post-buffet clean-up
• Assist in food preparation where required
• Perform other duties and responsibilities as directed by the Executive Chef and Sous Chef

Qualifications

• High levels of initiative, enthusiasm, and dedication to providing exceptional service
• Experience in an industrial kitchen setting required
• Capable of lifting a minimum of 50lbs and of being on your feet for extended periods of time
• Ensure compliance with health and safety regulations
• High school or equivalent education preferred
• Ability to work flexible hours & shifts, including morning, late night, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources (hr@torontocricketclub.com) and they will ensure the necessary steps are taken to accommodate your needs

• Wash all wares in dishwashing machine or by hand according to the highest sanitation standards and store items in proper areas
• Clean dish machine and dish area after each meal period
• Polish all platters, chafing dishes, stainless steel kitchen equipment
• Collect trash from kitchen areas, break down boxes, crates and remove debris
• Sweep and mop kitchen floors
• Store food after delivery, transfer supplies and equipment between storage and work area
• Clean coolers, freezers and storerooms, assist in post-buffet clean-up
• Assist in food preparation where required
• Perform other duties and responsibilities as directed by the Executive Chef and Sous Che