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Dishwasher at Seven Hills Foundation

Greenfield, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

0.0

Posted On

19 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation Guidelines, Dishwasher Operations, Food Preparation, Food Delivery, Kitchen Equipment, Cleaning, Maintenance, Labeling, Stocking, Teamwork, Communication, Attention to Detail

Industry

Individual and Family Services

Description

Overview Full-time Dishwasher - Year-round position The Dishwasher will assist the Kitchen Staff provide food service to residents, guests, and employees under sanitary conditions as directed and in accordance with established policies and procedures. This person will work on a private school campus in the Main kitchen, School Kitchen, dish room, serving areas and off-location as assigned. Responsibilities Provide clients, guests, and employees with clean and sanitized utensils, plate ware, and equipment Ensure dishes are sanitized and available as needed Keep sanitation solution up to company codes at all times Set up dish room and close down dish room according to kitchen procedures Maintain daily cleanliness and maintenance of dish machine; according to manufacturer specifications Place clean plate ware, utensils and pots/pans on specified shelves according to sanitation and cleaning procedures Keep kitchen areas clean by sweeping, mopping floors, wiping countertops, and emptying trash Assist in labeling, covering, and storing unused food after each meal Assist as requested in stocking food products and supplies. Additional Responsibilities Assist with food preparation as requested Assist with food delivery to student group homes as needed Other duties as assigned Qualifications The Dishwasher must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:Kitchen equipment, i.e., oven, stove, dishwasher, coffee machine, and mixer.TelephoneKnowledge of basic sanitary guidelines preferredKnowledge of basic dishwasher operations preferredMust be able to read and write.

Responsibilities

The Dishwasher will assist the Kitchen Staff in providing food service to residents, guests, and employees while ensuring sanitary conditions. Responsibilities include cleaning and sanitizing utensils, maintaining the dish room, and assisting with food preparation and delivery as needed.