Dishwasher - SF at Sifted
South San Francisco, California, United States -
Full Time


Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

23.0

Posted On

19 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Food Safety, Communication, Teamwork, Food Preparation, Catering Experience

Industry

Food and Beverage Services

Description
About the role Schedule: Monday - Friday // 8am-4pm Sifted is hiring a Dishwasher/Porter on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards! In this role, you will work side by side with an experienced executive chef in our kitchen located in South San Francisco. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you! What you'll be doing Dishwashing Receiving and storing food shipments Cleaning and organizing walk in and dry storage Cleaning and closing duties (trash, cardboard) Light food prep Communicating with chef and manager about any kitchen related issues Our ideal candidate Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter Has had experience with catering and event servicing Has excellent communication skills Has the ability to bend, twist, and stand Has the ability to lift and/or move up to 50 lbs Perks + benefits Compensation : $23 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1 Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Eligibility : This position must maintain a ServSafe Food Handler certification Work environment : This position is based in a commercial kitchen Physical requirements : This position requires the ability to lift up to 50 lbs
Responsibilities
The Dishwasher/Porter will be responsible for dishwashing, receiving and storing food shipments, and maintaining cleanliness in the kitchen. They will also assist with light food prep and communicate with the chef and manager regarding kitchen issues.
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