Dishwasher at Sole Miami, a Noble House Resort

North Miami Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitizing, Restocking, Maintenance, Reliability, Flexibility, Safety Procedures, Chemical Handling, Temperature Knowledge, Team Player, Hospitality Passion, Willingness to Learn

Industry

Hospitality

Description

Description WE ARE Solé Miami is a recently renovated, full-service hotel featuring 222 guestrooms and condos. Here, guests enjoy the popular BALEENkitchen, a bar, beach access and pool service. We are excited to welcome a new Dishwasher to our Sunny Isles staff. OUR CULTURE | Individual Distinction, Collective Soul People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. Solé Miami is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. At Solé Miami, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Solé Miami is an independent boutique, one of a kind, newly-renovated Miami beachfront hotel. A day in the life... As a Dishwasher, you are the backbone of the kitchen. You clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel and restock the restaurants and kitchen. You also maintain storage areas. We couldn't be our best without you! To be successful in the Dishwasher position, you... are eager to learn and take pride in your work seek to work in a beautiful hotel where you constantly meet new people are reliable, have a flexible mind-set and like to smile check dish machine, drain tank, reassemble the machine, refill the tank and ensure dish machine is ready to operate before meals. check for broken items on the floor and wet areas that may be hazardous and removes the hazard. remove trash containers from food production and restaurant area when needed. understand and use safety procedures when using all equipment. Understand chemical hazards and follows safety procedures when using chemicals, chemical compounds and cleaning products. know correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses, etc. To attract the best, we offer... Our team members are our most important asset and that's reflected in our benefits. Solé Miami is proud to offer a variety of benefits to support team members and their families, including: Health Benefits Package: Medical/Dental/Vision/EAP Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance 401k plan--with employer match after one year of employment Paid days off--holidays/personal/vacation/sick On-Demand Pay - Your Pay before Payday Parking reimbursement up to $20 per day Team Member/Family/Friend restaurant and hotel discounts within Noble House Hotels & Resorts (nationwide) Career growth opportunities and recognition programs We look forward to hearing from you and sharing more details about this amazing opportunity with you. Requirements Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Responsibilities

The Dishwasher acts as the backbone of the kitchen by cleaning and sanitizing all china, glassware, silverware, flatware, pots, and pans, and restocking these items in the restaurants and kitchen. This role also involves maintaining storage areas and ensuring the dish machine is operational before service.