Dishwasher at Southern Food Service Management Consulting Service Inc

, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation Standards, Health Regulations, Cleaning Equipment, Teamwork, Customer Service, Food Handling, Personal Hygiene, Time Management, Attention to Detail

Industry

Food and Beverage Services

Description

Description Shift: Nights & Weekends Key responsibilities and accountabilities: Manually or mechanically wash, rinse, and sort dishes, glasses and silverware. Maintain proper temperature for sterilization and add soap when needed. Adhere to all health and safety regulations, ensuring dishes, utensils, and kitchen tools meet sanitation standards Use and maintain dishwashing machines and other cleaning equipment in a safe and efficient manner. Clean and keeps in an orderly condition working areas. Sweeping, mopping, and scrubbing floors/ walls/ trimmings. Clean lavatories and restrooms Trash removal throughout the operation. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or at the dining facility. Southern Foodservice Management standards: Be friendly, courteous & smile at all times. Remember nothing is more important than waiting on our guests. Be pleasant with customers, speak, say thank you Notify manager immediately with customer complaints Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy. Such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks. Maintain and appear In Clean uniform: Top, pants, hat or hairnet, apron and nametag Read, understand and follow SFM’s Employee Handbook. Ask for clarification on any item you do not understand Requirements Physical Requirements: Strength: Standing 50%, walking 50% Movement of Objects: Medium Lifting, Carrying, Pushing, and Pulling Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

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Responsibilities

The Dishwasher is responsible for washing, rinsing, and sorting dishes, glasses, and silverware, while maintaining sanitation standards. Additional duties include cleaning working areas, lavatories, and removing trash throughout the operation.