Dishwasher/Steward at Bay Colony Community Association, Inc.

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

0.0

Posted On

04 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Food Preparation, Team Player, Service Oriented, Communication, Health Regulations, Professional Appearance, Physical Stamina

Industry

Hospitality

Description

Description Reports To: Executive Chef/Executive Sous Chef FLSA Status: Non-Exempt Department: Kitchen Supervises: N/A SUMMARY Responsible for washing and properly storing all cooking utensils, china equipment, flatware and glassware. HOURS/DAYS Hours and days fluctuate according to the wants and needs of the members and guests. ESSENTIAL DUTIES AND RESPONSIBILITIES includes the following. Other duties may be assigned. Washes all dishes in dishwashing machine or by hand. Washes/scrub pots and pans. Collects trash from kitchen areas; empties barrels, wash and re-lines with new bag. Sweeps and mops floor. Stores all dishes and other wares in proper areas. Unloads and cleans dishwashing machine. Polish all silverware, platters and chafing dishes. Cleans all glassware. Washes and cleans receiving area and trash areas. Assists cook with food preparation. Assists with other duties as instructed by the Sous Chef and Executive Chef. Attends any food and beverage meetings. Project a friendly, helpful attitude to all members and guests of the club All other duties as assigned. Requirements QUALIFICATIONS To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. EDUCATION and/or EXPERIENCE Must have the ability to read, write and reason at the 8th grade level. Minimum one (1) year experience in kitchen preferred. SPECIAL SKILLS AND ABILITIES Ability to react to constant changing work pressure environment. Maintains neat professional appearance and observes personal cleanliness rules at all times. Adheres to state and local health and safety regulations. Ability to communicate in English with management, co-workers and guests to their understanding. Must be a team player and service oriented. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to taste or smell. The associate frequently is required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls and talk or hear. The associate must be proficient in the use of all kitchen equipment including sharp knives. The associate is occasionally required to sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The associate must regularly lift and/or move up to 50 pounds Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust/focus. Physical stamina is needed for lifting heavy pots and pans and standing for several hours at a time. Must be able to work long hours during season. WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is frequently exposed to extreme heat and extreme cold. The noise level in the work environment is usually moderate. DISCLOSURE STATEMENT No one Job Description, for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description defined, is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Club.

Responsibilities

The Dishwasher/Steward is responsible for washing and properly storing all cooking utensils, china equipment, flatware, and glassware. Additional duties include assisting cooks with food preparation and maintaining cleanliness in the kitchen areas.