Dishwasher/Steward at Chihuly Garden & Glass

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

23.8

Posted On

29 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Organization Skills, Teamwork, Detail Oriented, Basic Mathematics, Sanitation Standards, Equipment Maintenance, Time Management

Industry

Artists and Writers

Description

Description Center Art LLC, managed by the Space Needle LLC, is partnering with Chihuly Studio to operate the Chihuly Garden and Glass Exhibition on the Seattle Center grounds next to the Space Needle. GENERAL POSITION SUMMARY: The steward is responsible for cleanliness and organization of the kitchen, prep, and storage areas. Constantly maintains a clean, organized and safe work environment. Must communicate closely with leads/supervisors regarding issues and concerns raised during shift. PRIMARY FUNCTIONS: Maintain and strictly abide by state sanitation/health regulations and company requirements. Maintain complete knowledge of correct maintenance and use of equipment, use equipment and tools only as intended, properly and safety Maintain knowledge of and comply with all departmental/company policies and procedures. Meet with Sous Chef to review assignments, anticipate business levels, charges and other information pertinent to the job performance. Be informed of weekly schedule and be prompt for each shift. Stocking the hot line with adequate supply chinaware, plate covers and anything necessary to present food. Restocking kitchen and dishes for the next shift. Complete ware washing of all china, glassware, and silver pieces according to sanitation standards. Proper care and maintenance of all equipment in racking stacking, and storage to avoid breakage. Daily cleaning of floors, walls, stainless steel, dish machines and other kitchen equipment Pick up and disposal of trash, cardboard, in all food and beverage areas. Review status of work and follow up actions required with the Sous Chef before leaving. EDUCATION, EXPERIENCE AND SKILLS REQUIRED: Comprehend basic instructions given in English. Good communication and organization skills. Teamwork and detail oriented, works well with others. Able to lift 50 pounds, 10 pounds over head. Able to stand for entire shift with periodic breaks and fully extend arms over head. Able to perform basic mathematics. Full Time, Hourly Position Hourly Rate: $23.80 - $23.80/ hour Benefits include: Medical, Dental, Vision, Life, Long Term Disability 401k plan, match of $.50 to the $1 contributed up to 6% Deferred retirement, after 1 year of service (at the discretion of the Shareholders, historically 2% of annual salary contributed to 401K directly) $50 / month towards orca card or parking Paid Holidays (7 per year) Paid sick leave (accrued at the rate of one hour sick leave for every 30 hours worked, up to 72 hours each year) Vacation pay (3 weeks accrual after one year of service) Tuition reimbursement of 50%, up to $2500 / year (certain conditions must be met) New child family leave up to 4 weeks 35% discount for many purchases at our Retail and F&B Experiences (Discount not applied towards alcohol or admission ticket purchases) 4 friends and family admission tickets per year. Charitable Contributions / Matching Gift, up to $500 year At Chihuly Garden and Glass, we believe in building a vibrant community by connecting people to art in meaningful ways. As an equal opportunity employer, we make all employment decisions without regard to race, color, religion, age, sex, national origin, marital status, sexual orientation, gender identity, the presence of any sensory, physical, or mental disability, military status, political ideology, genetic information, or any other status protected by local, state, or federal law. All Team Members and potential Team Members who apply for an opening will be considered without regard to these factors. We carefully screen applicants based on qualifications such as their training, education, skills, aptitude, experience, and previous work record.

Responsibilities

The steward is responsible for cleanliness and organization of the kitchen, prep, and storage areas. They must maintain a clean, organized, and safe work environment while communicating closely with leads and supervisors regarding any issues during their shift.