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Dishwasher / Steward- Le Meridien / Spoke & Steele at Marriott International
Indianapolis, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ability To Work Independently, Customer Service, Professionalism, Attention To Detail, Food Preparation, Health Standards, Sanitation Standards

Industry

Description
Description Dishwasher/Steward Indianapolis, IN Description We are looking for an ambitious and fun individual to join our hard-working food and beverage team at the Le Meridien Indianapolis. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! Load, run and unload dish machine Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle Wash and store all tableware and kitchenware Keep dish room clean and organized Maintain adequate levels of clean tableware for dining room and kitchen Handle tableware carefully to prevent breakage and loss. Segregate and remove trash and garbage and place all in designated containers and haul to dumpster Transfer supplies and equipment between storage and work areas by hand or by use of hand truck. Perform basic food prep as needed. Clean food preparation and production areas as required. Maintain health and sanitation standards. Requirements Skills to be successful in this role would include: Ability to work independently and remain motivated Smile Proven working experience in relevant field Helpful with customer service Professionalism along with speed and attention to detail EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Responsibilities
The Dishwasher/Steward is responsible for loading, running, and unloading the dish machine, as well as maintaining cleanliness in the dish room. Additional duties include basic food prep and ensuring health and sanitation standards are met.