Dishwasher (Steward) at Normandy Farm Hotel/Blue Bell County Club

Blue Bell, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

16.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning Schedule Maintenance, Sanitization, Dishwashing, Equipment Cleaning, Teamwork, Following Instructions, Safety Compliance, Communication

Industry

Hospitality

Description

Description A Kitchen Steward (dishwasher) maintains the kitchen and surrounding areas, keeping them clean and sanitary. Your duties may include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery. This is a part-time position working approximately 25 hours per week to include the weekends. Shifts are as follows: AM shift 8:00AM to 4:00PM PM shift 4:00PM ending between 12:00AM and 2:00AM. Job Functions: Attends and participates in all training sessions and team meetings. Develops and maintains positive working relationships with others while listening and responding in an appropriate manner. Cleans and sanitizes all dishes, cutlery, etc. Cleaning the stoves, ovens, pots, pans, grills, and refrigerators Maintains, organizes, and replaces clean dishes. Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct. Notifies and reports any problems or concerns to management. Requirements Must be 18 years of age or older. Must be legally authorized to work in the United States Possess a basic knowledge of excellent service standards, food, and beverage preparations as well as etiquette. Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time) Mandatory compliance with all safety regulations, procedures, policies, and rules Must have own vehicle and valid driver’s license. (May have to drive to our sister company Blue Bell Country Club to help on occasions. Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching. Able to lift to 25 pounds without assistance and more than 50 pounds with assistance. Must have reliable transportation

Responsibilities

The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of the kitchen and surrounding areas, which includes cleaning equipment like stoves, ovens, and refrigerators, as well as washing all dishes, cutlery, and glasses. This role also involves developing and maintaining cleaning schedules and ensuring clean dishes are organized and replaced.