Dishwasher / Stewarding at Char at the Hotel Andaluz

Albuquerque, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

15.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation, Kitchen maintenance, Organization, Food safety, Teamwork, Reliability, Detail-oriented, Physical stamina

Industry

Hospitality

Description

Join Legacy Hospitality as a Dishwasher / Steward Looking for a fast-paced role where your work truly matters? Join Legacy Hospitality and be part of a team that keeps the heart of our operation-the kitchen-running smoothly. As a Dishwasher/Steward, you play a critical role in delivering an exceptional guest experience behind the scenes. We offer competitive pay, full benefits, and real opportunities for growth. Whether you're starting your hospitality career or looking for a dependable role with a strong team, this is a great place to be. Why You'll Love Working With Us At Legacy Hospitality, we believe hospitality has heart. Our culture is built on CARE: Compassion Authenticity Respect Empathy We take care of our team so they can take care of our guests. When you join us, you'll be valued, supported, and set up for success. Benefits for Full-Time Employees include: Medical, Dental, and Vision Insurance Life Insurance Paid Time Off 401k Benefits for all employees (Full and Part-Time) include: Employee Discounts Growth and advancement opportunities Sick Pay What You'll Do As a Dishwasher/Steward, you will: Wash and sanitize dishes, utensils, pots, and pans Maintain cleanliness and organization of the kitchen and dish area Support the culinary team with cleaning and stocking needs Follow all food safety and sanitation standards Help ensure a smooth and efficient kitchen operation No prior experience? No problem. We provide training to help you succeed. What We're Looking For We're seeking team members who are: Reliable and hardworking Team-oriented with a positive attitude Respectful and supportive of others Detail-oriented and able to stay organized in a fast-paced environment Physical Requirements (Essential Job Functions) This role is physically demanding. To be successful, you must be able to: Stand and walk for extended periods (up to 8 hours per shift) Frequently lift, carry, push, or pull up to 50 pounds Perform repetitive motions such as bending, stooping, and reaching Work in a hot, wet, and fast-paced kitchen environment Handle exposure to cleaning chemicals and commercial kitchen equipment safely Ready to Join the Team? If you're dependable, motivated, and ready to be part of a team that values your contribution, we want to hear from you.

Responsibilities

The dishwasher/steward is responsible for washing and sanitizing kitchenware while maintaining the cleanliness and organization of the kitchen area. They also support the culinary team with stocking needs and ensure adherence to food safety and sanitation standards.