Company Description
Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Dishwasher, Stewarding.

WHAT IS IN IT FOR YOU:

• Wonderful company culture - our colleagues are at the heart of all that we do
• Food & Beverage discount of 50% in our restaurants
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Full rate of pay of $21.59/hour
  Job Description

Reporting to the Stewarding Manager, you will assist in the execution of memorable Food & Beverage experiences for our guests. Responsibilities and essential job functions include but are not limited to the following:

• Care and inspect all flatware, tableware and kitchen equipment to ensure a superior sanitization standard
• Clean and maintain the sanitation of kitchen equipment and other assigned areas
• Pick-up and dispose of all trash in all food and beverage areas
• Ensure all breakages and chipped items are taken out of circulation and inventoried
• Report any instances of concern to F&B leadership including any items or equipment in need of repair
• Clean all dishes, glass wear, cutlery, buffet ware, pots and pans either by hand or by using an industrial dishwasher
• Ensure the kitchen & banquet Colleagues have the needed clean dishes, glass wear, cutlery, buffet ware pots and pans required to service our guests
• Sort, stack and store all cleaned items in an organized and safe manner
• Ensure items are removed from circulation that are no longer functional
• Ensure floors are being kept up with proper sweeping and mopping and clear of hazards and obstruction
• Follow department policies, procedures and service standards
• Consistently offer professional, engaging and friendly service
• Other duties as assigned

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Previous experience is an asset
• Self-motivated, with the ability to make effective decisions
• Demonstrate initiative and the ability to work with minimal supervision
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Organized and a great team player
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to work independently from a task list to complete list
  Additional Information

• Care and inspect all flatware, tableware and kitchen equipment to ensure a superior sanitization standard
• Clean and maintain the sanitation of kitchen equipment and other assigned areas
• Pick-up and dispose of all trash in all food and beverage areas
• Ensure all breakages and chipped items are taken out of circulation and inventoried
• Report any instances of concern to F&B leadership including any items or equipment in need of repair
• Clean all dishes, glass wear, cutlery, buffet ware, pots and pans either by hand or by using an industrial dishwasher
• Ensure the kitchen & banquet Colleagues have the needed clean dishes, glass wear, cutlery, buffet ware pots and pans required to service our guests
• Sort, stack and store all cleaned items in an organized and safe manner
• Ensure items are removed from circulation that are no longer functional
• Ensure floors are being kept up with proper sweeping and mopping and clear of hazards and obstruction
• Follow department policies, procedures and service standards
• Consistently offer professional, engaging and friendly service
• Other duties as assigne