OVERVIEW

We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized. This position is essential for supporting our food service operations and contributing to an exceptional dining experience for our guests.

SKILLS

• Experience in food service or restaurant environments is preferred.
• Knowledge of food handling practices and sanitation standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong cleaning skills with an emphasis on maintaining a hygienic kitchen space.
• Familiarity with bussing, serving, catering, and culinary tasks is a plus.
• Excellent teamwork skills with a focus on hospitality and customer satisfaction.
• Previous experience in hotel or banquet settings is advantageous but not required. Join us in creating memorable dining experiences through your commitment to cleanliness and teamwork!
  Job Type: Part-time
  Pay: $20.00 per hour
  Expected hours: 10 – 30 per week
  Work Location: In perso

• Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
• Maintain cleanliness in the kitchen by regularly cleaning work areas, floors, and equipment.
• Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients.
• Support banquet operations by ensuring all necessary items are clean and ready for service.
• Collaborate with kitchen staff to ensure timely delivery of clean dishes for service.
• Follow all health and safety regulations regarding food handling and sanitation practices.
• Report any maintenance issues or safety hazards to the kitchen manager promptly.