Why join us?
Known as one of the most stunning alpine settings in the Canadian Rockies, and ranked the #1 day hike in Canada by Lonely Planet, Sunshine Meadows offers visitors unparalleled views. As spring turns into summer the meadows are in full bloom and painted with colourful wildflowers, setting off jaw-dropping views of surrounding peaks, including Mt. Assiniboine, “the Matterhorn of the Canadian Rockies”.

What’s in it for you?

• A ridiculously cool life experience
• A plethora of lively staff events all season long
• A chance to enjoy the alpine vistas

Description
Dishwashers perform important work to assist teams that prepare and serve food and beverages. They focus on sanitation and safety, maintaining an available supply of clean tableware and cookware in this vital and at times, fast-paced and demanding role. Dishwashers report to Back of House managerial and supervisory staff and work closely with everyone in designated food service environments.

Essential Functions

• Maintain highest standards of cleanliness in all areas of the kitchen.
• Following policies and Sunshine standards as well as adhere to workplace safety and food safety/sanitation regulations.
• Cleaning and sanitizing dishes, glassware, utensils, pots, pans, floors, kitchen surfaces, and kitchen equipment, in a thorough and consistent manner throughout shifts.
• Load, operate and empty dishwasher, and put dishes away.
• Administrative responsibilities, including conducting regular worksite inspections and filling in logs to ensure proper chemical levels with the equipment.
• Additional cleaning tasks, including daily cleaning of screens, weekly full empty of grease traps, and fridge, freezer, and other equipment cleaning as directed by Supervisor(s) or designates.
• Other duties may be added and assigned from time to time.

Experience/Requirements

• No experience required
• Knowledge of basic safety requirements and food handling safety standards.
• Safety and WHMIS training are an asset.
• Self-motivator with a positive, professional, fun attitude.
• Excellent time management, organization, and teamwork skills.

• Maintain highest standards of cleanliness in all areas of the kitchen.
• Following policies and Sunshine standards as well as adhere to workplace safety and food safety/sanitation regulations.
• Cleaning and sanitizing dishes, glassware, utensils, pots, pans, floors, kitchen surfaces, and kitchen equipment, in a thorough and consistent manner throughout shifts.
• Load, operate and empty dishwasher, and put dishes away.
• Administrative responsibilities, including conducting regular worksite inspections and filling in logs to ensure proper chemical levels with the equipment.
• Additional cleaning tasks, including daily cleaning of screens, weekly full empty of grease traps, and fridge, freezer, and other equipment cleaning as directed by Supervisor(s) or designates.
• Other duties may be added and assigned from time to time