WHEN YOU JOIN SUNRISE SENIOR LIVING, YOU WILL BE ABLE TO USE YOUR UNIQUE SKILLS TO EMPOWER RESIDENTS TO LIVE LONGER, HEALTHIER, AND HAPPIER LIVES. NOT ONLY WILL YOU BUILD MEANINGFUL RELATIONSHIPS WITH RESIDENTS, THEIR FAMILIES, AND TEAM MEMBERS ALIKE, YOU WILL ALSO GAIN JOY IN SERVING OTHERS AND DEEP FULFILLMENT IN YOUR WORK. EXPLORE HOW YOU CAN FOLLOW YOUR PASSIONS AND SHED LIGHT ON MEANINGFUL WAYS TO SERVE, GROW, AND SHINE TOGETHER.

COMMUNITY NAME: Sunrise of Lynn Valley JOB OVERVIEW: The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations. Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. RESPONSIBILITIES & QUALIFICATIONS:
Full Time Position with Extended Health
3% Matching RRSP

EXPERIENCE AND QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.

• One (1) year job related experience preferred
• High School diploma/GED
• Completion of the following training may be required and/or certificates available per regulations and laws as applicable:
• CPR Certificate and First Aid Certificate
• ServSafe® Food Handler Card
• Local Health Department Food Handler Card

ACCESSIBILITY FOR ONTARIANS WITH DISABILITIES ACT:

Upon request, Sunrise Senior Living will provide accommodation to a job applicant with a disability during its recruitment process. If you require accommodation during this process please contact Talent.Acquisition@sunriseseniorliving.co

As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:

• Set-up and maintain the dish and pot washing areas.
• Operate dish machine(s) according to manufacturer instruction.
• Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
• Maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly.
• Maintain accurate equipment logs and report any issues promptly.
• Complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs.
• Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens.
• Perform assigned janitorial duties, including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash.
• Assist with food preparation and plating when necessary.
• Maintain the correct storage of all cookware, china, glassware, and utensils.
• Maintain the correct storage of all janitorial and chemical supplies.
• Assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies.
• Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
• Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
• Clean and maintain the dining room and bistro to the highest standards per company guidelines.
• Bus and reset tables per company standards.
• Take and deliver food orders in a timely manner.
• Prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus.