Dishwasher (Temporary) at Fresno Economic Opportunities Commission

Fresno, California, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

0.0

Posted On

24 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation, Food Safety, Pressure Washer Operation, Organization, Teamwork, Attention to Detail, Adaptability, Cleaning, Waste Disposal, Chemical Handling, Equipment Maintenance, Communication, Punctuality, Reliability, Physical Stamina, Problem Solving

Industry

Description

SUMMARY Under general supervision of the assigned supervisor, the Dishwasher/Cambro washer is responsible for maintaining cleanliness and sanitation standards in the kitchen and cambro wash area including washing dishes, utensils, kitchen equipment, insulated containers and igloos. This position ensures the safe handling of kitchen tools, pressure washer machine and compliance with food safety regulations. The dishwasher/cambro washer supports kitchen staff by maintaining the cleanliness of food prep and cook utensils and contributing to an organized kitchen environment. Assist in the fulfillment of the Agency’s vision, “A strong Fresno County where people have resources to shape their future free from poverty.” DUTIES AND RESPONSIBILITIES/ESSENTIAL FUNCTIONS Clean and sanitize dishes, cookware, utensils, igloos and insulated containers and kitchen equipment in accordance with California Department of Public Health (CDPH) food safety regulations. Properly dispose of food waste and recyclables, collect and recycle/dispose of salt rock, adhering to local waste management guidelines. Properly set up and maintain pressure washer machine, hose and spray gun. Maintain clean and organized workstations, including sweeping, mopping, and wiping down surfaces throughout shifts. Assist kitchen staff in cleaning food utensil storage areas, including hotel pan storage rack, sheet pan storage areas. Properly store all kitchen utensils, hotel pans, sheet pans, ice sheets, insulated containers, and igloos in designated area. Handle and store cleaning chemicals, and fuel, following OSHA regulations and Material Safety Data Sheet (MSDS). Check and maintain industrial dishwashing equipment, pressure washer machine, reporting any malfunctions to kitchen management. Perform routine checks on sanitation levels in the kitchen, ensuring compliance with health codes and restaurant standards. Ensure new equipment as in hotel pans, sheet pans, insulated containers, and igloos get properly cleaned and sanitized before use and storage. Maintains a friendly and professional atmosphere. Represents Fresno EOC in a positive and professional manner at all times. Attends training and meetings pertaining to program needs or professional development. Travels for agency business using reliable transportation. Maintains regular attendance and punctuality. Works evenings and weekends as required. Performs other duties as assigned. KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of sanitation and safety regulations. Basic understanding of food safety standards. Ability to adapt to changing needs and priorities in the kitchen, to work quickly and efficiently under pressure Attention to detail to ensure thorough cleaning. Strong organizational skills. Willing to work non-traditional hours and days to meet the needs of this position. Ability to lift up to 75 lbs. Teamwork and ability to collaborate with other kitchen staff. Maintain a valid California driver’s license, reliable transportation, adequate auto insurance as required by State law, and insurability by agency carrier for those driving agency vehicles. QUALIFICATIONS Successful execution of this job necessitates satisfactory performance of each essential duty, with requirements reflecting the necessary knowledge, skills, and abilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION: High School Diploma or GED preferred OTHER: Food Handlers card required or obtained within thirty (30) days of employment EXPERIENCE: One year of related work experience in food production preferred. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands and fingers to handle or feel; and talk or hear. The employee frequently is required to stand, walk, and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 40 pounds, and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. Note: The statements herein are intended to describe the general nature and level of work being performed, but are not to be seen as a complete list of responsibilities, duties, and skills required. Also, they do not establish a contract for employment and are subject to change at the discretion of Fresno EOC. REV. 3/12/2025 Monday - Friday 9:30am - 4pm

Responsibilities

The Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen and cambro wash area, including washing dishes and kitchen equipment. This position supports kitchen staff by ensuring an organized kitchen environment and compliance with food safety regulations.