JOB OVERVIEW

We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness of our kitchen and dining areas, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations and contributing to an exceptional dining experience for our guests.

EXPERIENCE

• Previous experience in a restaurant or hospitality environment is preferred but not mandatory.
• Familiarity with food handling practices and sanitation standards is beneficial.
• Experience in bussing tables, food preparation, catering, or banquet services is a plus.
• A background in culinary arts or hotel experience will be advantageous for candidates looking to grow within the industry.
• Strong teamwork skills and the ability to thrive in a fast-paced environment are essential. Join us in delivering outstanding service while being part of a dynamic team that values hard work and dedication!
  Job Type: Part-time
  Pay: $16.50 - $17.00 per hour
  Expected hours: No more than 35 per week
  Work Location: In perso

• Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
• Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste as needed.
• Assist with food preparation tasks as required, including chopping vegetables and preparing ingredients for cooking.
• Support banquet services by ensuring all necessary items are clean and ready for events.
• Collaborate with kitchen staff to ensure efficient workflow during busy service periods.
• Follow all food safety and sanitation guidelines to maintain a safe working environment.
• Perform additional cleaning tasks as assigned by the kitchen manager or head chef.