Dishwasher at The Club at Rolling Hills

Golden, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

20.0

Posted On

24 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation, Kitchen Maintenance, Food Safety, Waste Management, Food Preparation, Equipment Cleaning, Teamwork, Attention To Detail, Physical Stamina

Industry

Wellness and Fitness Services

Description

Description We are seeking a hardworking and dependable Dishwasher/Utility to join our kitchen team. This role is essential to the smooth operation of our food service, responsible for maintaining the cleanliness and sanitation of dishes, glassware, cookware, and utensils while keeping the kitchen organized and running efficiently. The ideal candidate takes pride in their work, thrives in a fast-paced environment, and understands that a clean kitchen is the foundation of every great dining experience. The Club at Rolling Hills is nestled into South Table Mountain in Golden, Colorado. Our wonderful facilities and beautiful front range location make the Club one of the premier private Clubs in the Denver Metro area. While the setting is outstanding, the pride and joy of our Club is our membership and staff. The right candidate must maintain a professional demeanor and a strong commitment to cleanliness and team support at all times. Responsibilities: Wash dishes, glassware, and cookware using commercial dish machines and by hand for oversized or delicate items. Scrape, sort, and stack soiled dishes, and carry clean items to their proper storage locations. Set up, break down, and clean the dish machine and dishwashing area according to procedure. Assist with general cleaning duties, including sweeping and mopping floors, cleaning spills, and sanitizing workstations, kitchen equipment, and storage areas. Manage waste by emptying trash and recycling bins throughout the shift and transporting them to the dumpster. Assist with basic food preparation tasks, such as washing produce or other prep work, as directed by the chef or manager. Receive and properly store deliveries of food and supplies. Monitor cleaning chemical levels and water temperatures to ensure proper sanitization standards are met. Adhere to all local and state health, safety, and sanitation guidelines at all times. Requirements Physical stamina to stand for extended periods, perform repetitive tasks, and lift heavy items up to 50 lbs. Ability to work quickly and efficiently in a high-volume, fast-paced kitchen environment. Strong attention to detail and a commitment to cleanliness and thorough sanitation. Ability to work collaboratively with chefs, cooks, and front-of-house staff to keep the kitchen running smoothly. Proactive attitude toward identifying and reporting issues, such as equipment malfunctions. Reliable, punctual, and possessing a strong work ethic. Preferred Qualifications: Previous experience in a kitchen, food service, or hospitality environment. Familiarity with commercial dishwashing equipment and proper sanitation procedures. Experience in a private club or upscale dining environment. Valid food handler's card.

Responsibilities

The dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware and equipment while keeping the dishwashing area organized. They also assist with general kitchen cleaning, waste management, and basic food preparation tasks as directed.