DISHWASHER at The Golf Club at Devils Tower

Hulett, Wyoming, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Oral Communication, Independent Work, Prioritization, Cleaning, Washing Utensils, Polishing Silverware, Trash Collection, Floor Sweeping, Mop Kitchen Floors, Machine Cleaning, Food Preparation Assistance, Storage Organization

Industry

Description

Description Landscapes Golf Management and The Golf Club at Devils Tower are seeking a part time Dishwasher to join our team in the stunningly beautiful and serene Hulett, WY. This is a seasonal position with flexible hours available. Must be at least 16 years of age by time of hire. The Golf Club at Devils Tower, a Private Destination Golf Club where Wyoming living meets unparalleled beauty and adventure. Located just eight miles from the iconic Devils Tower, our nation's first national monument, our club provides more than just exceptional golfing—it's a gateway to endless outdoor activities and adventures. Our establishment combines the exclusivity of a private golf course with the vibrant atmosphere of a public restaurant. Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit www.landscapesgolf.com . JOB SUMMARY Responsible for washing, cleaning and proper storage of all cooking utensils, china, equipment, flatware and glassware. Responsible for making sure that member and guest health is protected by always using the highest standards of cleanliness in all areas. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: Promote, work and act in a manner consistent with the values of LGM. Wash all dishes, flatware, glassware pots, pans, cooking and serving utensils in dishwashing machine or by hand. Polish all silverware, platters and chafing dishes. Store all dishes and other wares in proper areas. Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc. Wash or clean receiving area and trash areas. Collect trash from kitchen areas, empty garbage barrels, wash and re-line with new bags. Sweep and mop kitchen floors. Cleans dishwashing machine after each meal period. Assist in food preparation, putting away deliveries, and cleaning coolers, freezers and storage rooms as needed. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Performs additional assignments per the direction of club or Company managers. Regular and punctual attendance on site for all scheduled shifts is required. Requirements KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have the ability to deliver a high level of customer service. Good oral communication skills. Ability to work independently and prioritize responsibilities EDUCATION AND EXPERIENCE High School Diploma or GED preferred. Previous experience in food service preferred. PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24% Standing and walking 50-100% Climbing, stooping, squatting and kneeling 50-75% Dexterity: utilizing phone, typing, writing and Driving 0-24% Lift in excess of 25 pounds 50-75% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

Responsibilities

The primary responsibility involves washing, cleaning, and properly storing all cooking utensils, china, equipment, flatware, and glassware while maintaining the highest standards of cleanliness to protect member and guest health. Essential functions also include polishing silverware, cleaning kitchen stainless steel areas, managing trash collection, sweeping and mopping floors, and assisting with food preparation and storage organization.