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Dishwasher/Utility at Nothing Bundt Cakes #858
, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

30 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Sanitization, Cleaning, Inventory Management, Team Support, Health Guidelines, Punctuality, Personal Hygiene

Industry

Food and Beverage Services

Description
Benefits: Bonus based on performance Employee discounts Flexible schedule Training & development Position Summary: The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: · Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards. · Monitors sanitization levels to ensure compliance with health and safety guidelines. · Gathers and removes garbage, sweeps and mops floors, and cleans floor drains. · Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom. · Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift. · Monitors inventory of cleaning supplies and notifies management when replenishment is required. · Assists in the unloading, processing and storage of weekly supplies delivery. · Supports other team members in cleaning and organizing workstations as needed. · Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. · Maintains a consistent work attendance and punctuality record.
Responsibilities
The Dishwasher/Utility Employee is responsible for manually washing, rinsing, and sanitizing all baking pans, dishes, utensils, and other tools. They also maintain cleanliness and organization in the bakery, ensuring compliance with health and safety guidelines.