Dishwasher/Utility at Southern Food Service Management Consulting Service Inc

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

17.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Dishwashing, Safety Protocols, Teamwork, Time Management, Attention to Detail, Physical Stamina, Chemical Handling

Industry

Food and Beverage Services

Description

Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Dishwasher/Utility at our IRS location in Austin, TX. The pay $17.00 per hour The shift is 6:00am - 2:30pm The schedule is Monday - Friday Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing Sort and replenish silverware, china, glassware, and smallware's Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers. Properly Operate dish machine at sufficient speed to maintain flow Properly handle chemicals per MSDS and Southern Safety protocols Perform all duties in compliance with Workplace Safety Standards and protocols Empty Trash Receptacles and Take out trash Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule Salting, ice removal and maintaining safety of walkways in winter conditions Re-stock any of those food service utensils, equipment required and maintain service area cleanliness Properly clean areas used and equipment Take any required temperature record logs Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct Follow all Company policies and procedures as issued All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the Food Restocking meal production, service and cleaning after the meal or the dining facility. #INDSJ Requirements Physical Requirements Strength: Lift up to 50lbs Posture: Standing 70%, Walking 30% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

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Responsibilities

The Dishwasher/Utility is responsible for cleaning duties as assigned, including washing dishes, maintaining cleanliness of the facility, and operating the dish machine. Additional tasks may include restocking utensils and ensuring safety protocols are followed.