Dishwasher at Vandal Doughnuts
Halifax, NS, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

16.5

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Safety Practices, Management Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards, ensuring that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Your efforts will support our culinary team in delivering exceptional dining experiences to our guests.

SKILLS

  • Experience in food service or hospitality is preferred but not required.
  • Knowledge of food handling and safety practices is essential.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork skills with a willingness to help others in the kitchen.
  • Basic understanding of food preparation techniques is a plus.
  • Excellent time management skills to handle multiple tasks effectively.
  • A positive attitude and strong work ethic are essential for success in this role.
    Join our team today and contribute to creating memorable dining experiences through your commitment to cleanliness and teamwork!
    Job Types: Full-time, Part-time
    Pay: From $16.50 per hour

Benefits:

  • Discounted or free food

Work Location: In perso

Responsibilities
  • Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
  • Maintain cleanliness of the kitchen area by sweeping and mopping floors as needed.
  • Assist with food preparation tasks as directed by the kitchen staff.
  • Ensure that all kitchen equipment is cleaned and maintained properly.
  • Dispose of waste and recyclables in accordance with health and safety regulations.
  • Help organize and store clean dishes and utensils in their designated areas.
  • Support the overall efficiency of the kitchen by assisting team members when necessary.
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