o Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
o Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
o Monitor dishwasher water temperature to ensure sanitary wash cycle.
o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
o Place clean dishes, utensils, or cooking equipment in storage areas.
o Maintain adequate levels of clean tableware for dining room and kitchen.
o Maintain adequate levels of dish detergents and cleaning supplies.
o Sort and remove trash, placing it in designated pickup areas.
o Sweep or scrub floors.
o Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
o Clean food preparation and production areas as required.
o Receive and store supplies.
o Clean garbage cans with water or steam.
o Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
o Handle tableware carefully to prevent breakage and loss.
o Attend all scheduled employee meetings and offers suggestions for improvement.
Job Types: Part-time, Permanent
Pay: From $17.20 per hour

Benefits:

• Casual dress
• Discounted or free food

Work Location: In perso

Please refer the Job description for details