Dishwasher-Vessel Kitchen-Paradies Lagardère-Salt Lake International Airpor at Paradies Lagardère

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

16.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Collecting Kitchenware, Loading Dishwashing Machines, Unloading Dishwashing Machines, Washing Items, Storing Clean Dishes, Food Safety, Sanitation Guidelines, Setting Up Workstations, Maintaining Cleaning Supplies, Checking Machine Operation, Reporting Technical Issues, Garbage Removal, Sanitizing Kitchen Area, Floor Cleaning

Industry

Hospitality

Description

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us * Career advancement opportunities * Fun Work Environment * Medical Benefits * Company Paid Time Off * Premium pay for Worked Holidays * 401K Program * On-line Learning system * Associate recognition Programs * Merchandise and dining discounts * Transportation and parking space assistance * $16.00 * Equal Employment Opportunities How you can Make a Difference * Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. * As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. * Collect used kitchenware from dining and kitchen areas. * Load and unload dishwashing machines. * Wash items in 3 compartment sinks, when dishwasher is unavailable. * Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines. * Set up workstations before meal prep begins. * Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours. * Maintain cleaning supplies stock (e.g. detergents.) * Check dishwashing machines’ operation and report any technical/performance issues to management. * Remove garbage regularly. * Sanitize the kitchen area, including the floor. * Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Responsibilities

Responsibilities include collecting used kitchenware, loading and unloading dishwashing machines, and washing items manually when necessary to ensure a constant supply of clean items during peak hours. The role also requires setting up workstations, maintaining cleaning supply stock, and regularly sanitizing the kitchen area, including the floor.