Dishwasher at VINAYAKA HOSPITALITY OAKBROOK

Oak Brook, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitizing, Mobility, Bending, Lifting, Pushing, Pulling, Communication, Manual Dexterity, Teamwork, Attention to Detail, Time Management, Adaptability, Safety Awareness, Equipment Operation

Industry

Hospitality

Description

Description JOB SUMMARY Clean, transport and store all pots and pans used in the food and beverage operations and maintain the Kitchen in a clean and orderly manner. ESSENTIAL FUNCTIONS · Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. · Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans. · Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: · Assist culinary staff during any special request or priorities as requested by the Executive Chef or the Sous Chef. Note: Additional tasks may be added during employment. Requirements PHYSICAL DEMANDS · Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.· Must be able to stand and exert well-paced mobility for up to 4 hours in length.· Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis. · Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.· Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis. · Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.· Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. · The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.· Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.· Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.· Vision occurs continuously with the most common visual functions being those of near vision and depth perception.· Requires manual dexterity to use and operate all necessary equipment. AVAILABILITY: This company operates seven days a week, 24 hours a day. At times it may be necessary to move you from your accustomed work day, to include Saturdays and Sundays, or time of work if business or task assignments demand. In addition, it should be understood that business needs determines the amount of hours that you work.

Responsibilities

The Dishwasher is responsible for cleaning, transporting, and storing all pots and pans used in food and beverage operations while maintaining a clean kitchen. This includes ensuring that all kitchen areas are sanitized and that there are sufficient supplies for restaurant and banquet operations.