Dishwasher at West Vancouver Yacht Club
West Vancouver, BC V7W 2S2, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Oct, 25

Salary

23.0

Posted On

07 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Teamwork, English

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and hardworking Dishwasher to join our team. The ideal candidate will play a crucial role in ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized efficiently. This position is essential for maintaining the overall cleanliness and organization of the kitchen, contributing to a positive dining experience for our guests.

EXPERIENCE

  • Previous experience in a restaurant or hospitality setting is preferred but not required.
  • Familiarity with food handling and sanitation practices is a plus.
  • Ability to work efficiently in a team-oriented environment while maintaining a positive attitude.
  • Strong work ethic with the ability to handle multiple tasks in a fast-paced setting.
  • Willingness to learn and adapt to new responsibilities as needed within the kitchen.
    Join our team and contribute to creating memorable dining experiences through your commitment to cleanliness and teamwork!
    Job Type: Full-time
    Pay: $23.00 per hour
    Expected hours: 40 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Schedule:

  • 8 hour shift
  • Weekends as needed

Ability to commute/relocate:

  • West Vancouver, BC V7W 2S2: reliably commute or plan to relocate before starting work (preferred)

Language:

  • English (preferred)

Work Location: In perso

Responsibilities
  • Wash and sanitize dishes using commercial dishwashing equipment.
  • Ensure that all items are properly stored after cleaning.
  • Assist in food preparation by cleaning vegetables and other ingredients as needed.
  • Dispose of waste properly and keep the kitchen area tidy throughout the shift.
  • Collaborate with kitchen staff to ensure smooth operations during busy service times.
  • Follow food safety and sanitation guidelines to maintain a safe working environment.
  • Support other kitchen staff as needed to help with various tasks during peak hours.
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