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DISHWASHER at Windstar on Naples Bay

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Sanitation Procedures, Food Preparation, Dishwashing, Cleaning, Teamwork, Motivation

Industry

Golf Courses and Country Clubs

Description

Description A member owned Club, Windstar on Naples Bay provides its members with first class service and amenities. We are looking for the best hospitality individuals in the area to join our team. If you have exceptional motivation, customer service skills, and a genuine desire to meet and exceed the needs of our members, we invite you to apply. We offer competitive wages and benefits and a great team environment! DUTIES AND RESPONSIBILITIES: Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Unload dishes and utensils from the dish machine and organize them properly. Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed. Perform additional cleaning and food preparation duties as requested. Clean food prep stations and equipment Requirements EDUCATIONAL AND EXPERIENCE: High school diploma or general education degree (GED) preferred. Country Club, Restaurant, or customer service experience preferred. Ability to obtain and maintain a food handler certification card. Must be able to stand continuously throughout an 8-hour shift. Ability to lift and carry up to 25 pounds. Comfortable bending, climbing, reaching, stooping, and moving quickly. Ability to work nights, weekends, and holidays. Working knowledge of sanitation procedures The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and team member; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.

Responsibilities

The dishwasher is responsible for scraping, rinsing, and loading dishes into the dish machine, as well as washing and sanitizing all kitchen utensils and equipment. Additional duties include maintaining a clean work area and performing food preparation tasks as needed.