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Dishwasher at Wing Point Golf & Country Club

Bainbridge Island, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation, Attention to Detail, Teamwork, Food Safety, Cleaning, Trash Removal, Stocking, Equipment Maintenance, Time Management, Physical Stamina, Food Preparation

Industry

Hospitality

Description

Description As a Dishwasher at Wing Point, you will maintain kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition. HOURS Must be able to work days, nights, weekends, and/or holidays as needed. SUPERVISORY RESPONSIBILITIES None ESSENTIAL DUTIES AND RESPONSIBILITIES: Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Separate and remove trash and garbage and place it in designated containers. Cleans trash receptacles and replaces bags with new bags. Sweep and mop kitchen floors. Transfer supplies and equipment between storage and work areas. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Perform other duties as assigned. WORK ENVIRONMENT: While performing the duties of this position, the team member must: Lift, reach, bend, twist, push, pull, stoop, squat, grasp and wipe regularly. Be able to stand for long periods of time and work in a hot and damp environment. Prolonged periods walking or standing. Must be able to lift, carry, and place up to 60 pounds at a time. Must frequently immerse hands in water. Requirements QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE: Restaurant experience preferred. Ability to understand and meet restaurant standards for health, safety, and excellence. Must remain alert and focused in a noisy and fast-paced environment . Capable of working effectively with other kitchen staff. Detail-oriented and thorough. Current Food Handlers Card.

Responsibilities

The Dishwasher is responsible for maintaining cleanliness in the kitchen by washing dishes, pots, and utensils, and ensuring that all areas are sanitary. Additional duties include stocking supplies, removing trash, and assisting in food preparation as needed.