Dishwasher - Yacht StarShip Clearwater at Yacht Starship

Clearwater, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

18.0

Posted On

19 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation Procedures, Dishwashing, Chemical Handling, FIFO Practices, Teamwork, Communication, Time Management, Equipment Maintenance, Food Prep Support, Safety Compliance

Industry

Hospitality

Description

Description Ready to support high-energy culinary operations and keep our galleys running smoothly? Manthey Hospitality is hiring Dishwashers to ensure pristine sanitation and efficient back-of-house operations for Yacht StarShip. About Us Manthey Hospitality is Tampa Bay’s premier operator of passenger vessels, with a fleet of 14 vessels ranging from upscale dining cruises to water taxis. The fleet includes Yacht Starship Dining Cruises, Craft, Pirate Water Taxi, and Lost Pearl Pirate Adventure Cruises. Join Tampa’s fastest-growing fleet and be part of creating a sea of memories for our guests and our crew. Dishwashers ensure that wares for the front and back of the house are clean and sanitized. Our kitchens are fast-paced and fun! Galley crew prepares all meals on board for cruises that depart weekdays, weekends, and special holiday events. What You’ll Do Wash and sanitize all dishware, glassware, utensils, pots, and pans using dish machines or by hand Collect, rinse, and properly rack items; inspect for cleanliness and proper storage Maintain a clean, sanitary, and organized dish area and galley at all times Safely operate dishwashing equipment and maintain proper chemical levels Properly store clean equipment and restock service areas, stations, and storage spaces Sweep, mop, remove trash, and clean trash receptacles to keep work areas safe and orderly Assist with receiving and storing supplies, following FIFO (First In, First Out) practices Support basic food prep and general galley cleaning as needed Follow all company policies, health department regulations, and sanitation standards Adhere to vessel safety procedures and participate in safety drills Communicate effectively and support team and vessel operations Perform other duties as assigned What You Bring Basic knowledge of cleaning and sanitation procedures preferred Ability to work efficiently in a fast-paced, high-volume environment Good communication and teamwork skills Comfortable working aboard vessels in tight spaces and dynamic environments Ability to follow verbal and written instructions Availability to work evenings, weekends, holidays, and extended shifts as needed Ability to work onboard for 2–5 hour cruises; occasional extended shifts up to 12 hours Compensation & Benefits Competitive pay Health, dental, vision (if hired full time) 401(k) with match Subsidized parking Complimentary cruises & Manthey Hospitality brand discounts Ready to create a sea of memories with Yacht StarShip? Apply today! Equal Opportunity Statement Manthey Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of any protected characteristic under federal, state, or local law. This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above. Requirements NECESSARY JOB QUALIFICATIONS Knowledge of basic sanitation procedures. Able to communicate effectively with supervisors and co-workers, physically able to lift and carry loads of up to 50 pounds properly, standing for extended periods of time, reach levels up to eight feet in height, work in an environment that can be hot and humid at times, maneuver and work in spaces as narrow as 1 and a 1/2 feet and work productively in a fast-paced environment. Must have knowledge of and be able to use all kitchen cleaning equipment. Must be able to work onboard a vessel that is away from shore 2 – 5 hours at a time. MATERIAL/EQUIPMENT USED Dishwasher, other standard kitchen cleaning equipment and chemicals. ENVIRONMENT Continuous standing, walking, bending and stooping in a noisy and hot environment. Work on a vessel with limited personal space and public areas. Twelve-hour days with the likelihood of a varying daily schedule. Prolonged strenuous physical activity in indoor and outdoor environment. UNIFORM Company issued gray t-shirt with logo, pants and black rubber soled slip resistant, closed toe/closed heel shoes. Company issued hat and apron optional.

Responsibilities

Responsible for washing and sanitizing all dishware, glassware, and kitchen equipment to ensure pristine galley operations. Maintains a clean and organized work area while supporting basic food preparation and vessel safety procedures.