ABOUT US

At Zero Restaurant + Bar, our team is united by a deep passion for culinary excellence and genuine hospitality. Consistently recognized as one of Charleston’s top culinary destinations, we’ve been named a Top 5 Foodie Hotel in the World by Condé Nast Traveler. Under the leadership of Executive Chef Vinson Petrillo—winner of San Pellegrino’s Best Young Chef in America—our kitchen crafts refined, seasonal dishes highlighting locally sourced ingredients, complemented by a carefully curated wine and cocktail program.

THE OPPORTUNITY

We are seeking a part-time Dishwasher/Steward to join our back-of-house team. This role is the backbone of the kitchen—without clean dishes, organized equipment, and a reliable steward, no one else can do their best work for the guest. You’ll be central to ensuring that our chefs and service team can deliver the seamless experience Zero is known for.
This is also an opportunity to learn and grow within a professional kitchen. Once daily cleaning and stewarding tasks are complete, team members who show initiative may have the chance to work alongside our chefs to pick up new kitchen skills, learn prep work, and gain exposure to fine-dining techniques.
If you’re looking to start your hospitality career or simply want to be part of an elite culinary team, this role offers hands-on experience in one of Charleston’s most celebrated restaurants.

Please refer the Job description for details