Dishwashers / Busser at Red Mountain Resort

, , -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Reliability, Teamwork, Communication, Organization, Sanitation Practices, Self-Motivation, Physical Capability

Industry

Spectator Sports

Description

RED Mountain Resort is hiring Dishwashers / Bussers for the 2025/26 Winter Season! If you enjoy working in a fast-paced kitchen environment, take pride in cleanliness and organization, and want to help ensure every guest enjoys a seamless dining experience, this is your opportunity to join a team that values teamwork, precision, and excellence. As a Dishwasher / Busser at RED Mountain, you’ll be essential in maintaining kitchen cleanliness, ensuring all dishes and utensils are sanitized, and supporting the culinary team during food service. What You’ll Do * Collect, sort, and wash all utensils, dishes, and cooking equipment, ensuring cleanliness meets RED and Interior Health standards. * Inspect dishes and utensils for damage and report issues to the Chef de Cuisine. * Clean and maintain dishwashing machines and equipment; monitor chemicals and replace as needed. * Pre-rinse, wash, sanitize, and properly restack dishes and utensils. * Maintain cleanliness of dish area, kitchen floors, counters, and general workspace. * Assist with receiving goods and placing them in designated storage areas. * Ensure health and safety standards are followed, including chemical handling and station inspections. * Prepare dishwashing and service stations 30 minutes prior to food service. * Support other stations and team members as required. What We’re Looking For We’re seeking detail-oriented, reliable team members who take pride in supporting culinary operations and guest satisfaction. You bring: * 0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience preferred). * Food Safe Level 1 Certification. * Basic understanding of kitchen operations and sanitation practices. * Strong organizational and cleanliness skills. * Self-motivation and ability to respond to varying business volumes. * Collaborative spirit and ability to communicate effectively with all F&B team members. * Physically capable of lifting up to 75 kg and working in a fast-paced environment. * Comfortable working indoors predominantly, with occasional outdoor duties. Why Work at RED Mountain * Work in a world-class ski resort environment surrounded by adventure and natural beauty. * Join a supportive Food & Beverage team that values teamwork, communication, and professionalism. * Contribute directly to guest satisfaction and the smooth operation of culinary services. * Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.

Responsibilities

As a Dishwasher / Busser, you will maintain kitchen cleanliness and ensure all dishes and utensils are sanitized. You will also support the culinary team during food service.