KEY REQUIREMENTS:

• 3-5 years experience in a dispatch, warehouse, or cold store management role (ideally within FMCG or food industry).
• Strong organisational skills with the ability to handle pressure and manage competing priorities.
• I.T. skills, and knowledge of Microsoft Excel and Word
• Strong understanding of chilled and frozen supply chain operations.
• Proficiency in SAP and stock management systems.
• Experience working with HACCP, LEAN, and health & safety frameworks.
• Excellent team leadership, organisational, and communication skills.
• Knowledge of export documentation and regulatory compliance.
• Ability to manage people and performance, motivate teams, and drive improvement.

ROLE:

Working as part of the site management team this position has responsibility for the Dispatch, Chilled & Frozen Storage area of the business and will manage and oversee intake, storage, and dispatch operations for fresh, chilled, and frozen products ensuring good management practice and the smooth, safe, and efficient flow of goods to both domestic and export markets.