Key Role Accountabilities

• To unload bread deliveries from transport.
• Counting and sorting stock into bulk orders.
• Checking quantities against delivery notes and reporting shortages through company processes.
• Printing customer invoices.
• Manually picking and stacking customer orders accurately.
• Driving a 3.5 tonne van from time to time in order to meet customer requirements.
• Arranging orders by delivery sequence for each delivery vehicle.
• Loading delivery lorries and vans ready for dispatch.
• Maintaining and cleaning down the delivery area.
• Conducting health and safety checks of the site.
• Ensuring that the site is maintained in a hygiene manner in line with company standards and adopting a clean as you go approach.

Communication

• To liaise with all departments including Production, Transport, Quality, and the Team Leader/Shift Manager as required to ensure the impact of activity in the slicing hall is understood. Training
• To undertake training as required to update knowledge and experience and/or according to industry and business needs.

Quality

• Ensure all products leaving the factory comply with the standards laid down by the company.

Hygiene

• Ensure area of work is maintained in a hygienic manner.
• Adhere to all hygiene policies and procedures.
• Complete all documentation required for the company hygiene procedures.

Cleanliness

• Ensuring that all working practices are in line with the company procedures.
• Monitor the cleanliness of the production and distribution area.

Health & Safety

• Ensure the compliance to all company health and safety procedures.
• Ensure the adherence to statutory regulations and legislation that affect the production of food.

Food Safety

• Ensure all activities in the area are carried out in accordance with Food Safety Procedures.
• Ensure high standards of housekeeping adopting the ‘clean as you go’ approach.

Key Skills and Accountabilities

• Good under pressure
• Good communication skills
• Understanding of in-house systems and procedures
• Able to work to deadlines
• Speed, accuracy, and attention to detail
• Good customer service skills

Note: This Job Description is not an exhaustive list of tasks performed but does represent the major duties and responsibilities encompassed in the job. It does not prevent the jobholder from being allocated any other duties of a broadly similar nature to those described. Should these other duties become a permanent and major part of the job, they will be included in a revised specification.
* Shift Pattern - 4 days out of 7 - 7.5 hour shifts - 30 hours per week
Hourly rate increases after 3-month successful probation period.
Job Type: Part-time
Pay: From £12.21 per hour
Expected hours: 30 per week

Benefits:

• Company pension
• Employee discount
• Free flu jabs
• Health & wellbeing programme
• Life insurance
• On-site parking
• Referral programme

Schedule:

• Night shift

Experience:

• Logistics: 1 year (preferred)

Work Location: In perso

• To unload bread deliveries from transport.
• Counting and sorting stock into bulk orders.
• Checking quantities against delivery notes and reporting shortages through company processes.
• Printing customer invoices.
• Manually picking and stacking customer orders accurately.
• Driving a 3.5 tonne van from time to time in order to meet customer requirements.
• Arranging orders by delivery sequence for each delivery vehicle.
• Loading delivery lorries and vans ready for dispatch.
• Maintaining and cleaning down the delivery area.
• Conducting health and safety checks of the site.
• Ensuring that the site is maintained in a hygiene manner in line with company standards and adopting a clean as you go approach