REQUIREMENTS:

• Ideally able to comfortably drive a Van - holding a full valid driving licence.
• Experience with Butchery is very beneficial for this role.
• Level 3 Qualification in Food Manufacturing or Food & Hygiene.
• Experience of operating an end-to-end production process for wholesale food.

RESPONSIBILITIES:

• Review and process customer orders using the ordering and fulfilment systems.
• Ensure all orders are accurate and ready for timely dispatch.
• Work closely with drivers to ensure accurate and efficient deliveries.
• Develop proficiency in product recognition and ensure orders are correctly packed and prepared.
• Create a culture of accuracy and compliance across the despatch process.
• Always adhere to company policies and food manufacturing regulations.
• Prioritise customer satisfaction by ensuring that order fulfilment meets the highest standards of quality and efficiency.