Distillery Server/Bartender at Company Distilling

Thompsons Station, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Bartending, Cash Handling, Communication, Problem-Solving, Attention to Detail, Teamwork, Food Handling, Alcohol Knowledge, Point of Sale Systems, Inventory Management, Professionalism, Time Management, Fast-Paced Environment, Recipe Preparation

Industry

Beverage Manufacturing

Description

Description About us Company Distilling is a distillery and tasting room with locations in Townsend, TN, Thompsons Station, TN and our newest location soon to open in Lynchburg, TN. At Company Distilling, we’re more than a distillery - we’re a team committed to crafting exceptional spirits and creating meaningful experiences for our customers and communities. With roots in Tennessee and a vision for growth, we combine tradition, innovation, and authenticity in everything we do. We believe success comes from building a healthy, supportive culture. Our team members are expected to live our values: showing up with positivity, curiosity, and professionalism; collaborating across departments; and contributing to an environment where people can thrive. Every role at Company Distilling plays a part in shaping our story, strengthening our culture, and driving our mission forward. Duties and Responsibilities: Greet and interact with customers in a friendly and professional manner. Take customer orders, prepare, and serve a variety of alcoholic and non-alcoholic beverages. Verify identification and age requirements of customers. Provide an exceptional customer service experience and education to every patron that walks through our doors. Pour tasting samples and educate customers about Company Distilling products in our Tasting Room, both for on-site and some off-site events. Adhere to all State and Federal laws pertaining to the sampling and serving of alcoholic products. Maintain accuracy in cash handling including customer transactions and opening/closing daily shifts in the Point of Sale system. Keep the Tasting Room clean in accordance with set standards. Answer the phone, assist with inventory counts, stock the Tasting Room with products and merchandise. Monitor and inspect product for quality purposes. Represent Company Distilling professionally at all times. Must be available to attend off-site events as required. Other special projects as assigned by the Store Manager. Expectations: This position will flex from bartending to server and possibly retail associate as needed. Attention to detail and pride in work for both internal projects and those that serve our customers and clients. Ensure all cocktails are consistently prepared according to approved recipe The ability to problem-solve and use sound judgment and work without direct supervision. Communicate Tasting Room needs to management, such as inventory levels or equipment malfunctions. Willingness to be a part of a team and assume necessary duties as needed. Attend company-wide and department staff meetings as indicated by the Store Manager. Appropriate dress at all times in the Tasting Room and for special events. Adhere to all health and safety regulations, including proper food handling procedures. Benefits: Employee discount Flexible schedule Requirements Qualifications: Must be a minimum of 21 years of age Previous experience in a craft cocktail role is required Ability to use a computer and learn our Point of Sale system and other programs used by Company Distilling Ability to represent Company Distilling in a professional manner, both in writing and in person. Familiarity with different types of alcoholic cocktails and spirits Ability to handle high-pressure situations in a fast-paced environment Strong communication skills to interact effectively with customers and colleagues Basic math skills for accurately calculating bills and making change Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed. Ability to lift up to 40 pounds. Physical Setting: Bar, Retail Shop and Production Facility Schedule: Day and Evening shift Some Weekends required Physical Requirements: It is expected that the person in this position can tolerate standing for long periods of time and have the ability to lift moderately heavy boxes. We look forward to meeting you!

Responsibilities

The Distillery Server/Bartender is responsible for greeting and interacting with customers, taking orders, and serving beverages. They also provide education about the products and ensure compliance with laws regarding alcohol service.