Distribution Professional [Full Time] at Bread Alone Bakery

Lake Katrine, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

17.5

Posted On

07 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Packing Products, Order Picking, Operating Machinery, Quality Control, Communication, Problem Solving, Teamwork, Attention to Detail, Safety Standards, Equipment Maintenance, Time Management, Organizational Skills, Work Ethic, Adaptability, Food Safety, GMP Compliance

Industry

Food and Beverage Services

Description

Description Position Overview The Distribution Professional is involved in packing products, picking orders, operating machinery and equipment, loading vehicles, and maintaining a safe and organized workspace. The Distribution Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior. This is an entry level role, and we are happy to teach you all you need to know to succeed here. Professionals embrace the culture of respect and cooperation that Bread Alone seeks to foster for all who work here. They continuously seek to learn and recognize that continued development is an essential element of being a part of the Bread Alone team. The Professional team propels the company forward by doing the daily work to the best of their ability and capacity. Each individual contribution is small but mighty. Continued excellence in pursuing the smallest details is what will allow Bread Alone to achieve our highest ambitions. Hour requirements: Sunday - Thursday 2:00 PM to 10:30 PM ($17.50/hr) Requirements Core Duties and Responsibilities Duties, responsibilities, and essential job functions include but are not limited to the following: Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are up to those standards. Use and operate large and small pieces of equipment and machinery according to instructions (Kwik-Lok, detection systems, dollies and hand trucks, and other necessary equipment) Accurately follow order picking sheets in a timely manner Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of work flow. Adhere to a station specific checklist when setting up and breaking down the work areas. Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor. Maintain a clean and orderly work area at all times. Communicate with other Distribution Professionals, Supervisors and Managers to increase efficiency and productivity. Have a desire to help make sure Bread Alone delivers consistent and delicious products. Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence. Follow all applicable Bread Alone safety, GMP, culture, and food safety standards Take care to maintain proper, safe equipment operation as set out in training materials and by supervisors and managers Notify supervisor if calibration, routine maintenance, or troubleshooting of any machinery is necessary Complete delegated tasks at assigned station Be an active participant in your professional development by communicating effectively with your manager around areas of growth that you feel enthusiastic about Report to the supervisor any issues that arise in the course of your work Compensation: $17.50 Job Type: Full-Time Non-Exempt Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Responsibilities

The Distribution Professional is responsible for packing products, picking orders, and operating machinery while maintaining a safe and organized workspace. They must follow timelines and quality standards set by the company to ensure efficient workflow.