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District Manager at Fourteen Foods

, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Multi-unit management, Food service management, Leadership, Communication, Organizational skills, Quick service restaurant industry knowledge, Staff training, Performance management, Customer service, Quality control

Industry

Restaurants

Description

Position Overview: The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region. The District Manager is responsible for ensuring that all locations within their assigned district meet or exceed company standards in terms of customer service, quality of products, and profitability. The District Manager manages and supervises restaurant managers and staff, ensuring that they are properly trained and executing their duties effectively. District Manager Qualifications: * Bachelor’s Degree in business administration or hospitality management, or 4 years additional relevant experience. * 2+ years in a multi-unit food service management role. * Must possess and maintain a valid driver’s license. * Must successfully pass a background check. * Possession of Food Handler’s Permit and/or ServSafe Certification (where required). * Strong understanding of the quick service restaurant industry, including trends, challenges, and opportunities. * Excellent organizational, communication, and leadership skills. * Required Travel: up to 75% of the time. * Flexible availability based on business demands, including evenings, weekends and holidays. * Ability to communicate effectively in English. * For internal candidates, individual must be a current District Training Specialist in good standing with the organization. Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Responsibilities

The District Manager oversees multiple Dairy Queen locations to ensure they meet company standards for customer service, product quality, and profitability. They are responsible for managing and training restaurant managers and staff to ensure effective operational execution.