District Manager at Salted

Waco, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

116000.0

Posted On

23 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Multi-unit Management, Kitchen Management, Culinary Skills, Customer Service, Financial Analysis, Operational Auditing, Staff Coaching, Performance Monitoring, Compliance Management, QSR Operations

Industry

Food and Beverage Services

Description

Join the largest delivery-first restaurant group in the United States! Location: This is a hybrid-remote role with expected travel throughout Texas, primarily Dallas, Austin and Houston. Schedule: Full-Time Salary: $110,000 - $116,000 annual salary + Period Bonuses Benefits Performance-based bonus program with profit share Unlimited PTO Medical, Dental, & Vision plan for full-time team members 401k with up to a 4% employer match after one year District Manager Responsibilities Hybrid Work Model Oversee and manage the daily operations of multiple kitchens/locations Partner with Regional Director to hire, coach and develop Kitchen Managers and other staff. Ensure compliance with company policies and procedures. Monitor and Coach operational procedures to maintain high company standards. Conduct regular store visits and audits to assess performance with Kitchen Managers. Analyze financial performance with Kitchen Managers and provide support with recommendations for improvement. Analyze customer reviews to assist kitchens with service standards. District Manager Requirements Solid foundation in culinary skills and customer service skills Minimum of 5 years of kitchen management experience Minimum of 2 years of multi-unit kitchen experience, managing 4 or more kitchen locations (QSR kitchen experience a plus) Proven track record of achieving financial and operational targets Willingness to travel onsite throughout Texas up 75% of the work week. Out of state travel may be required. Valid driver’s license and reliable transportation Who We Are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.

Responsibilities

Oversee daily operations across multiple kitchen locations and partner with the Regional Director to hire and develop staff. Monitor operational standards, conduct audits, and analyze financial performance to drive improvements.