Metz Culinary Management is growing and we are seeking a Dynamic Corporate Chef to lead the Culinary Program and provide professional insight and vision to our Divisional Executive Chefs and their amazing teams. Our Corporate Chef will have a strong background in Contract Dining Services. A Master Chef with perfected Culinary Skills who will share, and reinforce our culture, values and attributes creating an environment for personal growth, enrichment and career success.
We are a FAMILY-DRIVEN company that collaborates with its Client Partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest in the Healthcare, Education, and Corporate Dining Industries.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 6,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
Description:
The Corporate Chefs primary role is to serve as a leader and support resource to General Managers and Executive Chefs Culinary Program while balancing the needs and goals of our Client-Partners and business goals. The Leadership role is broad, encompassing responsibility for growth of sales, profits and employees in the primary operating area. The Regional Executive Chef is expected to model The Metz Culinary Management Corporate Values and Employee Attributes in the exercise of his/her responsibilities. There are several key success indicators: sales growth, consistent profitability commensurate with the sales levels and operating conditions and the retention of our most valued stakeholders.
Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants. It is the Area Executive Chefs role to create an environment that reflects Metz Culinary Managements Hospitality in everything we do.

Position Requirements and Qualifications:

• Proven leadership in a similar position with recent experience in Healthcare, multi-facility leadership setting
• 5-10 years of Industry leadership experience in a strong Executive Chef role with multi-site responsibilities
• Demonstrated Career Progression
• Proven success in Change Management
• Impeccable communication skills
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Polished Client Relation skills to include all levels of Organizational Executive Leadership
• Bachelors Degree
• Ability to travel 80% and more when required

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Brand: Metz Culinary Management
Address: 2 Woodland Drive Dallas, PA - 18612
Property Description: 9985A - Culinary Department (Brand: MCM)
Property Number: 9985

Please refer the Job description for details