DMC Support Staff at MOUNTAIN CAPITAL PARTNERS

Durango, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

20.0

Posted On

04 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Interpersonal Skills, Multitasking, Attention To Detail, Organizational Skills, Food Service Knowledge, Customer Service, Team Collaboration

Industry

Leisure;Travel & Tourism

Description

Job Details Job Location: Purgatory Resort - DURANGO, CO 81301 Position Type: Seasonal Salary Range: $20.00 - $20.00 Hourly DMC Support General Purpose: Durango Mountain Club is an exclusive restaurant and club available to members only. We hold our staff to higher standards than a more casual dining experience so we can provide the premier experience that our members expect. We continue to grow and this is a great opportunity to join a high class organization! This is a seasonal position for the 2025-2026 Winter Ski Season. Dates are subject to change based on applicant's availability and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/. Job Posting Deadline: Applications are reviewed on a rolling basis. This position will remain open until filled. Essential Duties/Responsibilities: Greet guests as they arrive, make them feel welcome, seat them Make sure that a newly sat table has everything they need for their meal Refill waters as needed Bus tables Assist bartender and servers with providing extra plate ware, washing glasses, restocking ice or liquors during service Clear and sanitize tables promptly as patrons leave to make it inviting for incoming guests Collaborate with kitchen staff and other team members to ensure smooth operations. Adhere to all food safety and sanitation guidelines. Other duties as assigned Qualifications Knowledge, Experience and Abilities: Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and multitask effectively. Strong attention to detail and organizational skills. Knowledge of basic food and beverage service procedures. Availability to work evenings, weekends, and holidays as needed. Material and Equipment Directly Used: Cleaning Supplies: Support staff use cleaning supplies such as cloths, spray bottles, and sanitizing solutions to clean tables, chairs, and other surfaces in the dining area. Janitorial Supplies: Support staff will use vacuum cleaners, mops, and other janitorial supplies Working Environment/Physical Activities: Fast-Paced Atmosphere: The restaurant industry often operates in a fast-paced environment, especially during peak hours. Support staff must be able to work efficiently and handle multiple tasks simultaneously. Team Collaboration: Support staff work as part of a team, collaborating with kitchen staff, bartenders, hosts/hostesses, and others to ensure smooth operations and excellent customer service. Customer Interaction: Support staff interact directly with customers, taking orders, answering questions, and addressing concerns or special requests. Excellent communication and customer service skills are essential. Variable Hours: Support staff may work shifts that vary in length and timing, including evenings, weekends, and holidays. Flexibility in scheduling is often required to accommodate peak business hours. Physical Demands: Standing and Walking: Support staff spend much of their shift on their feet. Lifting and Carrying: Support staff lift and carry trays of food, trays of drinks, kegs, and other items. Some items may be heavy or awkward to carry, requiring strength and balance. Bending and Reaching: Support staff sometimes bend and reach for condiments, silverware, etc and other items stored in high and low shelving. Stressful Situations: Support staff can be stressful at times, especially during busy periods or when dealing with demanding customers or unexpected issues. Support staff must remain calm under pressure and adapt to changing circumstances. Education or Formal Training: High school diploma or equivalent

Responsibilities

The DMC Support Staff greets guests, ensures tables are set up properly, and assists with various tasks during service. They also collaborate with kitchen staff and adhere to food safety guidelines.