DMO at PORT MADISON ENTERPRISES FAMILY

Suquamish, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Cleaning, Sanitation, Equipment Maintenance, Trash Removal, Linen Handling, Customer Service, Efficiency, Organization, Teamwork, Health Standards Adherence

Industry

Gambling Facilities and Casinos

Description

Job DetailsJob Location: Suquamish, WA 98392Position Type: Part TimeJob Shift: AnyJob Category: Restaurant - Food Service PORT MADISON ENTERPRISES WHITE HORSE GOLF COURSE F&B- DMO General Position Summary: Maintains cleanliness of all Food & Beverage areas. Washes dishes, pots, pans, utensils and other food service wares. Maintains sanitary conditions of all Food and Beverage areas. Essential Functions/Major Responsibilities: Washes and puts away all dishes, pots, pans, and utensils Follows all written and verbal instructions concerning department equipment use, and maintenance of that equipment Maintains cleanliness of all Food and Beverages Department spaces (i.e., dish room, meeting spaces, kitchen and equipment, reefer/freezer food storage areas Responsible to keep kitchen area clean to include walls, doors and keeps stainless areas polished Responsible for emptying trash cans located in the kitchen Removes soiled linen and uniform bags to the linen supplier cart Provides Spectacular Customer Service at all times Secondary Functions: Other duties as assigned by management Specific Job Skills: Performs functions and responsibilities quickly and efficiently Ability to learn how to operate and maintain an automatic dishwasher Follows Port Madison Enterprises’ (PME) policies and procedures and health and safety standards Organized and able to carry out tasks at the direction of the supervisor Able to work with others in a spirit of cooperation and mutual respect Must be 18 years of age or older QualificationsEducation and/or Experience: High School Diploma or GED preferred. Food handlers card required within 30 days of employment. Must successfully obtain a SERV SAFE Certification required within six (6) months. Job Conditions: Working conditions include working with and around dish machine washer, kitchen equipment sometimes under crowded conditions, frequent interruptions. Physical Requirements: Has the ability to lift 75 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time and have manual and finger dexterity for handling serving dishes, and other equipment.

Responsibilities

The primary role involves maintaining the cleanliness of all Food & Beverage areas by washing dishes, pots, pans, and utensils, and ensuring sanitary conditions throughout the kitchen and storage spaces. This includes responsibilities like emptying trash, polishing stainless steel areas, and removing soiled linen bags.