Are you ready to join a gastronomic journey around the world? Dolores in Carlsberg Byen is looking for a new Head Chef
Do you dream of a Head Chef position where you can help shape and future-proof a world-inspired gastronomic concept in Copenhagen? Then here’s a golden opportunity: LOCA Gruppen is now looking for a talented Head Chef to take our culinary concept at Dolores in Carlsberg Byen one step further out into the world.

WHAT WE’RE LOOKING FOR:

We are looking for a Head Chef who truly masters the classical craft of cooking, while also daring to think beyond the traditional restaurant framework. As Head Chef, you will be an active part of our development team alongside Christian Hoffmann (Head Chef and Partner at Kilden in Tivoli) and Merete Holst, LOCA’s Owner & Head of Gastronomy – contributing both with new ideas and ensuring high quality in the execution of concepts.
This is a different kind of chef role. It’s not just about running a restaurant and cooking great food – it’s also about being a co-creator of the Dolores of the future, both as a gastronomic concept and a business idea.

• Manage and lead the kitchen with confidence and high craftsmanship quality
• Implement and anchor new dishes and concepts in collaboration with the development team
• Help develop signature dishes and the gastronomic DNA
• Contribute actively to testing and developing new formats such as:
  o Breakfast & brunch
  o Lunch & takeaway
  o Street food and event solutions

o New business models

• Create a strong and inspiring kitchen culture, leading by example and ensuring both gastronomic and social sustainability as well as good working conditions for the staff.