QUALIFICATIONS/EXPERIENCE/SKILLS:

• Candidates must have received a good general education.
• A certificate in Food Hygiene /HACCP for Food Handlers training is an advantage. Alternatively, a commitment to completing a Food Hygiene /HACCP for Food Handlers training course is required.
• Candidates must have adequate training and experience to enable him/her to carry out satisfactorily the duties of the post together with an appreciation of the needs of persons with an intellectual disability.
• Candidates must be able to demonstrate domestic, household and food preparation and cooking skills.
• A full clean manual Driving Licence, which qualifies you to drive manual transmission vehicles on Irish Roads and use of your own car is an essential requirement.

Please refer the Job description for details