Domino's General Manager(01260) - Fast Track Training Program at Dominos Franchise
Holland, MI 49423, USA -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

22.0

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Access, Deliveries, Customer Experience

Industry

Hospitality

Description

Job Description
Five Star Pizza, your locally owned and operated Domino’s, is looking for its next generation of highly motivated General Managers! These driven leaders will develop and support a customer-focused team while ensuring the highest levels of operational excellence in our restaurants.

REQUIREMENTS:

  • Must be 18 years or older
  • Open availability, including nights, weekends, and holidays
  • Willingness to work hard in a fast-paced, high-performance environment
  • Strong communication and problem-solving skills
  • Previous Domino’s experience preferred, but not required
  • A desire to grow into a leadership role—with the understanding that readiness must be earned
  • Valid Driver’s License
  • Must meet background and driving standards and have access to a vehicle during work hours to take deliveries as needed

Customer Experience

  • Ensure consistent delivery of high-quality products
  • Maintain excellent store cleanliness and appearance
  • Handle customer concerns promptly and professionally
  • Respond to emails and inquiries in a timely manne

How To Apply:

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Responsibilities

Financial Management

  • Control food costs through effective inventory management
  • Optimize labor costs while maintaining appropriate staffing levels
  • Manage cash control procedures and financial reconciliation
  • Meet or exceed store profit targets

Team Leadership

  • Recruit, hire, and develop a high-performing store team
  • Create and manage staff schedules to maximize efficiency
  • Conduct training sessions and performance evaluations
  • Motivate team members and foster positive workplace culture

Customer Experience

  • Ensure consistent delivery of high-quality products
  • Maintain excellent store cleanliness and appearance
  • Handle customer concerns promptly and professionally
  • Respond to emails and inquiries in a timely manner

Operations

  • Uphold food safety standards and quality control
  • Maintain store equipment and manage inventory
  • Meet delivery time standards
  • Execute operational best practices
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