EDUCATION REQUIREMENTS:

Food Safe Level 1 certification

EXPERIENCE REQUIREMENTS:

• Experience with basic equipment repair and maintenance
• Bakery and decorating experience

TECHNICAL SKILL REQUIREMENTS:

• Ability to constantly use both hands, with frequent wrist rotation and flexing, occasional forceful gripping.
• Ability to frequently turn and reach for items and equipment.
• Occasionally be able to push, pull, and forward bend while working on tasks.
• Proficiency in operating a POS system and handling cash transactions.
• Physical stamina to stand, walk, and perform repetitive tasks for extended periods.
• Capability to lift, carry, push, and pull objects weighing up to 22 kg to a height of 1.7 meters

SOFT SKILL REQUIREMENTS:

• Strong interpersonal skills with a positive attitude and friendly demeanor.
• Ability to multitask and maintain composure in high-pressure situations.
• Flexibility to work varied shifts, including weekends and holidays, as needed.
  Job Types: Full-time, Part-time, Permanent
  Pay: $18.00-$20.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Dental care
• Extended health care
• On-site parking

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person
Expected start date: 2025-09-1

THE ROLE:

The Donut Baker is responsible for producing high-quality donuts by following precise recipes and ensuring the utmost attention to detail in the preparation, cooking, and finishing processes. This role requires a keen eye for detail, excellent time management skills, and a strong commitment to maintaining the cleanliness and sanitation of the work area.

POSITION RESPONSIBILITIES:

• Determine the right amounts and types of ingredients required for making donuts.
• Check order sheets in order to figure out how many donuts need to be made.
• Obtain ingredients, and following recipes in order to combine and mix them.
• Use hands, or hand or power mixers in order to make donut dough or mixture.
• Ensure that the right quantities of ingredients, such as flour, yeast, and sugar are added to the mixture.
• Use donut cutters in order to cut and shape donuts properly.
• Place donuts in fryers, and set frying times.
• Observe donuts as they are being cooked in order to ensure that they don’t burn, or remain raw.
• Remove cooked/baked donuts, and place them on cooling racks.
• Glaze donuts according to provided recipes, and sprinkle toppings such as edible confetti, sugar, or cream on them.
• Ensure that toppings are properly set before packing donuts in boxes or bags.
• Perform preventative as well as regular maintenance on fryers and ovens on a regular basis.
• Ensure that all ingredients and supplies required for baking donuts are available at all times.
• Assist in maintaining a high level of store sanitation and cleanliness.