Donut Fryer/Baker at Walt Churchill's Market

Perrysburg, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Baking, Frying, Icing, Food Safety, Sanitation, Dough Preparation, Equipment Operation, Recipe Following, Stock Management, Visual Merchandising, Cleaning, Communication, Teamwork, Time Management, Attention To Detail

Industry

Food & Beverages

Description

Description Walt Churchill's Market is hiring a Part-Time Donut Fryer/Baker for our Perrysburg, OH location. If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you! Job Description: The Donut Fryer plays a key role in creating the fresh, high-quality donuts our customers love. This position is responsible for producing a full variety of donuts daily—frying, icing, finishing, and preparing special orders to meet customer demand. The Donut Fryer ensures consistency by following WCM recipes, techniques, and food safety standards, contributing to a clean, organized, and efficient bakery operation. Essential Duties & Responsibilities: Provide excellent customer service by greeting customers promptly, answering questions, and assisting with purchases Making, frying, icing, and finishing donuts Making donuts from dough mix or frozen dough Making all varieties of donuts and determining which to fill and frost each day Cleaning up the glazer and all other equipment related to the position Filtering the donut grease each week Preparing dough for the following day and communicating with the rest of the bakery department team Following recipes to deliver on Walt Churchill's Market high-quality baked goods Making/preparing store-made items such as cookies, rolls, breads, muffins, or other baked goods Weighing, measuring, and mixing raw ingredients Safely operate equipment, such as fryers, donut hopper, filter system, oven, and mixer Bench work (scaling and shaping dough) Assistance of receiving and optimizing bakery products in the freezer Organizing and restocking supplies Maintaining the stock and visual merchandising of the dessert, doughnut, pastry, and artisan bread cases Maintaining general sanitation practices, food safety practices, and food storage practices within both store and health department standards Schedule: The schedule for this position requires shifts as early as 12am, tentative schedule is 3 days per week from midnight-8am. Must have holiday and weekend availability. We Offer: Become a WCM Owner! (Employee Stock Ownership Plan) Paid vacation after 90 days + accrual PTO Employee Discount 401(K) with company match Training and job advancement opportunities Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"! Requirements Must be at least 18 years of age High school diploma or GED Previous baking experience required (Grocery, Bakery, or Restaurant setting) Experience in a donut shop with a sheeter, preferred but not required ServSafe certification, preferred but not required Must be able to lift 30-50 pounds frequently, and occasionally 65 pounds Must be available to work a Baker's shift (overnight/early mornings) and have holiday and weekend availability

Responsibilities

The Donut Fryer is responsible for producing a variety of high-quality donuts daily, including frying, icing, and preparing special orders. This role also involves maintaining cleanliness and following food safety standards in the bakery.