Double Cut - Sushi Cook at Kalahari Resorts & Conventions

Pocono Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Mar, 26

Salary

28.0

Posted On

25 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Japanese Cuisine Knowledge, Knife Skills, Food Stock Management, Sanitation Procedures, Attention to Detail, Leadership, Collaboration, Service Orientation

Industry

Hospitality

Description

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.  But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.  Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.  Double Cut – Sushi Cook Kalahari Resorts & Conventions is seeking a Double Cut – Sushi Cook. In this role, you will be responsible for handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders with quality standards. As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. $25-28/hr Key Responsibilities  * Responsible for handling a wide range of raw fish and other ingredients * Demonstrate excellent sushi preparation skills and expertise in traditional Japanese fish cutting techniques and high-quality ingredients * Exceptional knife skills, ability to handle and cut fish with precision, speed, & safety * Maintain proper storage, handling, and sanitation procedures What We’re Looking For  * We require that you have background, consisting of a minimum of 1 + year experience as a Sushi Cook, * Ability to work under pressure, adjust to changing priorities * A leadership style rooted in collaboration, respect, and service to others.  * Knowledge of the Japanese cuisine A Sampling of Our Benefits  Our team enjoys a comprehensive benefits package, including:  * Career growth opportunities with promotion from within  * 401(k) matching, paid time off, and holiday compensation  * Health, dental, and vision coverage for full-time associates  * Employee appreciation events, discounts, and perks at all resorts  * Education assistance programs to help advance your career  Be Part of Something Extraordinary  At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.  Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.  | Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |  Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Responsibilities

The Double Cut - Sushi Cook is responsible for handling a wide range of raw fish and other ingredients while ensuring quality standards in food preparation. This role also involves guiding and inspiring associates to deliver extraordinary guest experiences.