Dough Cook at Johnson Restaurant Group

Bozeman, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

0.0

Posted On

06 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dough-Making Techniques, Mixing, Kneading, Proofing, Attention to Detail, Time Management, Food Safety, Sanitation, Collaboration, Baking Techniques, Recipe Following, Quality Standards, Production Coordination, Ingredient Preparation, Workspace Organization

Industry

Restaurants

Description

About the Role: The Dough Cook plays a crucial role in the food preparation process, ensuring that high-quality dough is consistently produced. This position requires a deep understanding of dough-making techniques, including mixing, kneading, and proofing, to achieve the desired texture and flavor. The Dough Cook will collaborate closely with other kitchen staff to meet production schedules and maintain the highest standards of food safety and hygiene. Attention to detail is essential, as the quality of the dough directly impacts the final product served to customers. Ultimately, the Dough Cook contributes significantly to the overall dining experience by delivering fresh and delicious baked items that meet customer expectations. Preferred Qualifications: * Experience with various types of dough, including bread, pastry, and pizza dough. Responsibilities: * Prepare and mix ingredients according to established recipes to create various types of dough. * Knead and proof dough to ensure proper texture and rise before baking. * Monitor dough consistency and make adjustments as necessary to maintain quality standards. * Collaborate with bakers and kitchen staff to coordinate production schedules and ensure timely delivery of baked goods. * Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Skills: The required skills for this position include a strong understanding of baking techniques and the ability to follow recipes accurately. Attention to detail is vital, as the Dough Cook must ensure that each batch of dough meets specific quality standards. Time management skills are also essential, as the Dough Cook will need to coordinate with other kitchen staff to meet production deadlines. Overall, both required and preferred skills contribute to the efficiency and quality of the kitchen operations. 8:00am-3pm Monday-Sunday

Responsibilities

The Dough Cook is responsible for preparing and mixing ingredients to create various types of dough, kneading and proofing it to ensure proper texture and rise. They also collaborate with other kitchen staff to coordinate production schedules and maintain food safety standards.