Dear Grain is seeking an experienced sourdough bread baker / mixer to join our team. Someone who is Fast paced, Strong constitution, caring, passionate, and reliable. Someone who is interested to commit themselves to the craft of making artisan sourdough breads.

REQUIREMENTS:

• Proven track record of punctuality and reliability
• Ability to multitask and operate in fast pace when needed
• 1 year of commercial kitchen experience required
• 1-3 years of bread dough experience required
• Culinary/ baking education is preferred
• Strong constitution, able to lift 50 lbs
• No existing injuries
• Willing to work with intensity
• Can work independently or in a team
• Can arrive independently on time

• Your primary responsibility will be to make dough; secondary responsibility will be to help process the dough: cut & shape loaves.
• Scaling ingredients
• Mixing multiple dough batches of 50-160kg each
• Pulling dough out of mixer and portioning into boxes
• Cutting and shaping the dough into loaves
• Cleaning and restocking inventory